Last week, my mother brought over apples by the bag full. I can only eat so many apples before I start to lose my dang mind. These apples while they taste delicious, they are bruising and turning brown faster than I can peel them.
I wanted to try something new, but a baker I am not. Then out of nowhere that is when I spotted a recipe for homemade apple sauce. It was perfect, the kids love apple sauce and it would be great for school. I grabbed the recipe from The Bippity Boppity Business of Being a Mom.
You Will Need:
- 8-12 apples of different varieties (varies depending on size)
- 1 Teaspoon of Cinnamon
- 1/2 Cup of Brown Sugar
- 1/2 Cup of Water
- 1 Tablespoon of Lemon Juice
Peel and wash the apples. I used the Good Cook Classic Apple Wedger to core and slice about 9 apples. Toss them in the slow cooker with the lemon juice. Then add the rest of the ingredients and cook on high for approx. 4 hours.
I made one medium sized jar of home made apple cause and the entire family enjoyed it.