Butter Pecan Apple Bake

Today, I attempted a new dessert.  As Ethan so mentioned to me previously how he was disappointed that I failed to buy any apple pie, I put my skills to the test and created this easy Butter Pecan Apple Back. It was by far one of the easiest desserts to make and was absolutely delicious – the entire family enjoyed it. I will probably be adding this to our go-to dessert menu.


You Will Need:

  • 2 Cans of Apple Pie Filling
  • I Cake Mix of Butter Pecan
  • 6 Tablespoons of Butter

Directions: Add the apple pie filling to the bottom of the slow cooker, then add the cake mix and top with 6 tablespoons of butter. I put the butter  in two columns with three rows, and eyeballed the middle of the mixture. Then cook on high for 2.5 hours and serve with cool whip.

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